Brown Sugar Citrus-Glazed Ham
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Brown Sugar Citrus-Glazed Ham
A true holiday ham, basted with an orange glaze made with a tasty honey-mustard butter sauce. Use leftovers the next day to make our classic Glazed Ham & Cheese Party Sandwiches.
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5 min
Prep Time
1 hr 15 min
Total Time
10
servings Make One Get One
It's all about creating one dish and turning the leftovers into something new!
Keep the celebration going by using leftover ham (beautifully glazed with Land O Lakes Butter!) to make Glazed Ham & Cheese Party Sandwiches. Assemble these sliders, then sit back and watch your guests dive in.
It's another new meal, not just the leftovers. Enjoy!
Ingredients
1 (3- to 4-pound) fully cooked boneless cured ham
1 cup orange juice
14 cup firmly packed brown sugar
14 cup country-style Dijon mustard
14 cup honey
How to make
-
STEP 1
Heat oven to 350°F.
-
STEP 2
Place ham into ungreased 13x9-inch baking pan. Pour orange juice over ham.
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STEP 3
Combine remaining ingredients in bowl. Spoon sauce over entire ham. Bake, basting every 15 minutes with pan juice, 70-80 minutes or until heated through. Serve ham with pan juices.
310 Calories
10 Fat (g)
115 Cholesterol (mg)
2320 Sodium (mg)
16 Carbohydrates (g)
0 Dietary Fiber
38 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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