A hint of orange is the extra-special tang in this moist quick nut bread.
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34 cup sugar
12 cup milk
12 cup orange juice
2 tablespoons Land O Lakes® Butter, melted
2 tablespoons freshly grated orange zest
2 cups all-purpose flour
1 teaspoon baking powder
12 teaspoon baking soda
14 teaspoon salt
12 cup chopped walnuts
STEP 1
Heat oven to 350°F. Grease 8x4-inch loaf pan; set aside.
STEP 2
Combine sugar, milk, orange juice, egg, butter, and orange zest in bowl. Beat until well mixed. Add all remaining ingredients except walnuts; stir just until moistened. Stir in walnuts.
STEP 3
Spoon batter into prepared pan. Bake 55-65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan.
