Buttermilk biscuits are light and flaky and a wonderful accompaniment to any meal.
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Biscuits
2 cups all-purpose flour
2 teaspoons baking powder
14 teaspoon baking soda
14 teaspoon salt
12 cup cold Land O Lakes® Butter
1 tablespoon Land O Lakes® Butter, melted
Fruit Butter
12 cup Land O Lakes® Butter, softened
3 tablespoons your favorite fruit preserves (peach, strawberry, raspberry, etc.)
*Substitute 1 tablespoon vinegar or lemon juice plus enough milk to equal 3/4 cup. Let stand 5 minutes.
STEP 1
Heat oven to 450°F.
STEP 2
Combine flour, baking powder, baking soda and salt in bowl; cut in 1/2 cup butter with fork or pastry blender until mixture resembles coarse crumbs. Stir in buttermilk just until moistened.
STEP 3
Turn dough onto lightly floured surface; knead about 10 times or until smooth. Roll out dough to 3/4-inch thickness. Cut with 2 1/2-inch biscuit cutter.
STEP 4
Place 1-inch apart onto ungreased baking sheet. Brush biscuits with melted butter. Bake 10-14 minutes or until lightly browned.
STEP 5
Stir together softened butter and preserves in bowl until well mixed. Serve warm biscuits with fruit butter.
Omit salt. Prepare biscuits as directed above, adding 1/4 to 1/2 teaspoon garlic salt. Stir in 1 tablespoon fresh or 1 teaspoon dried herbs (dill weed, chives or crushed rosemary leaves).
Omit salt. Prepare biscuits as directed above, stirring in 2 tablespoons sugar and 3/4 teaspoon ground cinnamon with flour. Stir in 1/3 cup raisins with buttermilk. Brush with melted butter and sprinkle biscuits with sugar before baking.
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