Italian Sub
Italian Sub
Your favorite deli sub sandwich can be quickly recreated in your own kitchen.
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15 min
Prep Time
15 min
Total Time
8
servings Ingredients
1 (16-ounce) loaf French bread, sliced horizontally
12 (3/4-ounce) slices Land O Lakes® White Deli American
6 leaves leaf lettuce
12 pound thinly sliced deli ham
14 pound thinly sliced salami
14 pound thinly sliced pepperoni
2 medium tomatoes, sliced
12 small red onion, cut into thin rings
*Substitute Italian dressing or hot pepper hoagie spread. **Substitute Land O Lakes® Italian Blend.
How to make
-
STEP 1
Brush vinaigrette onto cut sides of bread. Top bottom half of bread evenly with 6 slices cheese, lettuce, ham, salami, pepperoni, 6 remaining slices cheese, tomato slices and red onion rings. Cover with top half of bread. Cut into 8 equal pieces.
450 Calories
22 Fat (g)
60 Cholesterol (mg)
1390 Sodium (mg)
40 Carbohydrates (g)
2 Dietary Fiber
24 Protein (g)
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