Autumn Salad with Maple Balsamic Dressing
Autumn Salad with Maple Balsamic Dressing
Autumn salad with homemade salad dressing and a crunchy topping.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
45 min
Prep Time
55 min
Total Time
10
servings Ingredients
Salad Dressing
14 cup olive oil
2 tablespoons balsamic vinegar
2 teaspoons country-style Dijon mustard
1 teaspoon finely chopped fresh garlic
12 teaspoon salt
Topping
5 slices thick-cut bacon, cut into 1-inch pieces
12 cup chopped pecans
1 tablespoon firmly packed brown sugar
Salad
8 cups fresh spinach leaves
2 cups shredded red cabbage
1 apple or pear, thinly sliced
12 cup thinly sliced onion
3 ounces (34 cup) Cheddar cheese Land O Lakes® Sharp Cheddar Farmstyle Cut Shredded Cheese
How to make
-
STEP 1
Combine all salad dressing ingredients in small bowl; beat with wire whisk until well mixed. Refrigerate until serving time.
-
STEP 2
Cook bacon pieces in 8-inch skillet over medium-high heat until crisp. Remove from heat; drain fat from skillet. Immediately add pecans and brown sugar to hot skillet with bacon pieces; stir until well mixed. Set aside until serving time.
-
STEP 3
Place all salad ingredients in large bowl. Drizzle half of dressing over salad; toss to coat. Sprinkle with topping mixture. Serve immediately with remaining dressing.
Tip #1
- Substitute your favorite blend of salad greens for the spinach and cabbage in this recipe.
Tip #2
- Prepare the bacon topping and the dressing a day ahead and store in the refrigerator.
Tip #3
Read more about this recipe on Recipe Buzz® Blog.
200 Calories
15 Fat (g)
15 Cholesterol (mg)
350 Sodium (mg)
12 Carbohydrates (g)
2 Dietary Fiber
5 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
