Ingredients
Salad Dressing
1
4 cup olive oil2 tablespoons balsamic vinegar
4 cup maple-flavored syrup2 teaspoons country-style Dijon mustard
1 teaspoon finely chopped fresh garlic
1
2 teaspoon saltTopping
5 slices thick-cut bacon, cut into 1-inch pieces
1
2 cup chopped pecans1 tablespoon firmly packed brown sugar
Salad
8 cups fresh spinach leaves
2 cups shredded red cabbage
1 apple or pear, thinly sliced
1
2 cup thinly sliced onion3 ounces (3
4 cup) shredded Cheddar cheese