Apple Butter

Name: Apple Butter
Prep time: 20 min
Total time: 1 h 40 min
Yield: 3 1/2 cups
Ingredients: 3 pounds (9 medium) tart cooking apples, peeled, cored, quartered; 1/2 cup apple cider or apple juice; 1 1/2 cups sugar; 1/2 cup firmly packed brown sugar; 1 1/2 teaspoons ground cinnamon; 1/4 teaspoon ground allspice; 1/8 teaspoon ground nutmeg; 2 tablespoons cider vinegar

This old fashioned apple butter recipe tastes heavenly spread on pancakes, waffles or warm bread.

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20 min

Prep Time

1 hr 40 min

Total Time

3 ¹/₂

cups

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Ingredients

3 pounds (9 medium) tart cooking apples, peeled, cored, quartered

¹/₂ cup apple cider or apple juice

1 ¹/₂ cups sugar

¹/₂ cup firmly packed brown sugar

1 ¹/₂ teaspoons ground cinnamon

¹/₄ teaspoon ground allspice

¹/₈ teaspoon ground nutmeg

2 tablespoons cider vinegar

How to make

STEP 1

Place apples and apple cider in 4-quart saucepan. Cover; cook over medium heat, stirring occasionally, 25-30 minutes or until apples are very soft.
STEP 2

Place apple mixture in food processor bowl fitted with metal blade or 5-cup blender container. Cover; process 1-2 minutes or until smooth.
STEP 3

Return apple mixture to same pan; stir in all remaining ingredients. Cook over low heat, stirring often, 30-45 minutes or until mixture is very thick.
STEP 4

Serve warm or cold on pancakes, waffles, toast or warm breads. Store refrigerated.