Apple of My Eye Cookies
Apple of My Eye Cookies
These soft cut-out cookies, with a hint of lemon, are a great gift for teachers and friends!
Apple of My Eye Cookies
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1 hr
Prep Time
03 hrs 25 min
Total Time
36
cookies Ingredients
Cookie
1 cup sugar
12 cup Land O Lakes® Butter, softened
14 cup sour cream
2 teaspoons freshly grated lemon zest
1 teaspoon vanilla
2 14 cups all-purpose flour
1 12 teaspoons baking powder
12 teaspoon baking soda
Icing
2 cups powdered sugar
2 tablespoons light corn syrup
1 teaspoon fresh lemon juice
1 to 2 tablespoons water
Decorations
Red and green decorator sugars
Chocolate decorator icing , if desired
Small green gumdrops, sliced, if desired
How to make
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STEP 1
Combine sugar and butter in bowl; beat at medium speed until creamy. Add sour cream, egg, lemon zest and vanilla; continue beating until well mixed. Add all remaining cookie ingredients. Continue beating until well mixed.
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STEP 2
Divide dough in half. Shape each half into a ball; flatten slightly. Wrap each in plastic food wrap. Refrigerate 2 hours or overnight until firm.
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STEP 3
Heat oven to 350°F.
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STEP 4
Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with 3-inch apple-shaped cookie cutter. Place cookies 1 inch apart onto ungreased cookie sheets. Bake 7-10 minutes or until edges are lightly browned. Cool 1 minute on cookie sheets; remove to cooling rack. Cool completely.
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STEP 5
Combine all icing ingredients in bowl, adding enough water for desired icing consistency. Beat with whisk until smooth.
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STEP 6
Frost 1 cookie at a time with icing. Immediately sprinkle generously with decorator sugars. Use chocolate icing to create stem and gumdrop slices for leaves, if desired.
Tip #1
If dough sticks to cookie cutter, dip cookie cutter in flour before each use.
Tip #2
Variation: Glaze cookies with icing. Use decorator icings to make A+ design on cookies.
110 Calories
3 Fat (g)
15 Cholesterol (mg)
60 Sodium (mg)
19 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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And don't forget to tag us @landolakesktchn.
