Artichoke Spinach Quesadillas

Name: Artichoke Spinach Quesadillas
Prep time: 10 min
Total time: 15 min
Yield: 12 servings
Ingredients: Filling; 2 cups coarsely chopped baby spinach; 1/4 cup chopped green onions; 1 (14-ounce) can artichoke hearts, drained, chopped; 1 teaspoon finely chopped fresh garlic; Quesadilla; 3 (10-inch) flour tortillas; 12 (3/4-ounce) slices Land O Lakes® Italian Blend

All the flavors you love in the popular artichoke dip are combined in a hot, crispy quesadilla.

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10 min

Prep Time

15 min

Total Time

servings

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Ingredients

Filling

2 cups coarsely chopped baby spinach

¹/₄ cup chopped green onions

1 (14-ounce) can artichoke hearts, drained, chopped

1 teaspoon finely chopped fresh garlic

Quesadilla

3 (10-inch) flour tortillas

12 (3/4-ounce) slices Land O Lakes® Italian Blend

How to make

STEP 1

Heat gas grill to medium or charcoal grill until coals are ash white
STEP 2

Combine all filling ingredients in bowl; mix well.
STEP 3

Place 2 slices cheese onto bottom half of each tortilla; top each with 1/3 filling and 2 slices cheese. Fold tortillas in half.
STEP 4

Place quesadillas onto grill; cook 2-3 minutes or until tortillas are crisp. Turn quesadillas; cook 2-3 minutes or until tortillas are crisp and cheese is melted.
STEP 5

Remove to cutting board. Cut each quesadilla into 4 triangles. Serve warm.

Tip #1

Stovetop Directions: Heat griddle or skillet over medium heat. Melt 1 tablespoon butter until sizzling. Place quesadillas onto griddle; cook 3-4 minutes or until tortillas are golden brown and crisp.

130 Calories

7 Fat (g)

15 Cholesterol (mg)

400 Sodium (mg)

12 Carbohydrates (g)

1 Dietary Fiber

6 Protein (g)

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