Use unsweetened applesauce in this fall-time quick bread.
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2 cups all-purpose flour
1 teaspoon baking soda
12 teaspoon baking powder
12 teaspoon salt
12 teaspoon ground cinnamon
12 teaspoon ground nutmeg
1 cup sugar
1 cup unsweetened applesauce
13 cup Land O Lakes® Butter, melted
3 tablespoons Land O Lakes® Half & Half
34 cup chopped pecans
STEP 1
Heat oven to 350°F. Grease 8x4-inch loaf pan or spray with no-stick cooking spray. Set aside.
STEP 2
Combine flour, baking soda, baking powder, salt, cinnamon and nutmeg in bowl. Set aside.
STEP 3
Combine all remaining ingredients except pecans in another bowl. Beat at medium speed until well mixed. Add flour mixture; beat at low speed until just moistened. Stir in pecans.
STEP 4
Spoon batter into prepared pan. Bake 55-65 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pan; remove from pan to cooling rack.
