Ingredients
Crust
1 1
4 cups all-purpose flour1
4 teaspoon salt 2 cup cold2 to 3 tablespoons cold water
Filling
4 cup3
4 cup firmly packed dark brown sugar3 cups milk
1
3 cup cornstarch4 large Land O Lakes® Eggs (yolks only)
Meringue
4 large Land O Lakes® Eggs (whites only)
1
2 teaspoon cream of tartar1
2 cup sugar