This easy drop cookie recipe is flavored with orange.
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Cookie
34 cup firmly packed brown sugar
12 cup Land O Lakes® Butter, softened
12 cup sour cream
14 cup orange juice
1 teaspoon freshly grated orange zest
12 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking powder
12 teaspoon baking soda
Glaze
1 12 cups powdered sugar
2 to 3 tablespoons orange juice
14 orange-flavored fruit slices, cut into thirds, if desired
STEP 1
Heat oven to 350°F.
STEP 2
Combine brown sugar and butter in bowl. Beat at medium speed until creamy. Add sour cream, 1/4 cup orange juice, egg, orange zest and vanilla; continue beating until well mixed. Add flour, baking powder and baking soda; beat at low speed until well mixed.
STEP 3
Drop dough by rounded teaspoonfuls, 2 inches apart, onto parchment-lined cookie sheets. Bake 11-12 minutes or until set. Cool completely.
STEP 4
Stir together powdered sugar and enough orange juice in bowl for desired glazing consistency. Glaze each cooled cookie; top with fruit slice, if desired.
Shop for candied orange slices at bulk candy counters.
