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Berries & Cream Cake
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1 (16-ounce) package pound cake mix

3/4 cup milk

2 large Land O Lakes® Eggs


2 cups Land O Lakes® Heavy Whipping Cream

1/4 cup sugar

2 tablespoons freshly grated lemon zest

3 cups fresh berries (blueberries, raspberries, sliced strawberries)


Grated lemon zest, if desired

How to make

  1. STEP 1

    Heat oven to 350°F. Grease and flour 15x10x1-inch baking pan; set aside.

  2. STEP 2

    Combine cake mix, milk and eggs in bowl. Beat at low speed 30 seconds until moistened. Beat at medium speed, scraping bowl often, until well mixed.

  3. STEP 3

    Pour batter into prepared pan. Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool completely.

  4. STEP 4

    Beat whipping cream in chilled bowl at high speed until soft peaks form. Add sugar and lemon zest; continue beating until stiff peaks form.

  5. STEP 5

    Trim edges of cake. Cut cake crosswise into three equal pieces. Place 1cake piece onto serving platter. Spread 1/3filling over top; arrange 1/3berries over filling. Repeat with remaining cake layers, filling and berries. Cover; refrigerate until serving time.

  6. STEP 6

    Cut into slices. Garnish with grated lemon zest, if desired.

Tip #1

Already prepared pound or angel food cake loaves can be purchased for an even easier dessert. Just spoon filling and berries over slices of cake.

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