Crescent cookies with the Southern flavors of bourbon and toasted pecans in these buttery cookies.
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Cookie
23 cup sugar
1 cup Land O Lakes® Butter, softened
2 teaspoons vanilla
2 cups all-purpose flour
1 cup pecans, toasted, finely chopped
14 teaspoon salt
Glaze
1 12 cups powdered sugar
1 tablespoon water
Finely chopped pecans, if desired
STEP 1
Heat oven to 350°F.
STEP 2
Combine sugar, butter and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, 1 cup pecans and salt; beat at low speed until well mixed.
STEP 3
Form dough into 1-inch balls; shape into crescents. Place 1 inch apart onto ungreased cookie sheets. Bake 11-14 minutes or until set. Cool completely.
STEP 4
Stir together powdered sugar and enough bourbon in bowl for thin glazing consistency. Drizzle cooled cookies with glaze. Immediately sprinkle with finely chopped pecans, if desired.
A few simple steps make shaping cookie dough into crescents a snap. Start by rolling a 1 inch ball of dough. Roll the ball between your palms, making a 2 1/2-inch log with tapered ends. Then curve slightly into a crescent shape.
