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Bacon, Tomato, Avocado Quesadillas


4 (10-inch) flour tortillas

2 tablespoons Land O Lakes® Butter with Canola Oil

8 slices (3/4-ounce) Land O Lakes® Deli American

8 slices (3/4 cup) bacon, crisply cooked, chopped

1 large (1 cup) tomato, seeded, chopped

1 medium avocado, pitted, peeled, sliced

How to make

  1. STEP 1

    Spread 1 side of each tortilla with 1 1/2 teaspoons Butter with Canola Oil.

  2. STEP 2

    Place tortillas, buttered-side down, onto large cutting board. Place 2 slices cheese onto half of each tortilla. Top evenly with bacon, tomato and avocado. Fold each tortilla in half over filling.

  3. STEP 3

    Heat 12-inch skillet over medium heat; place 2 quesadillas into skillet. Cook, turning once, 5-6 minutes or until golden brown on each side and cheese is melted. Repeat with remaining quesadillas. Cut each quesadilla into 4 wedges.

Tip #1

Read more about this recipe on Recipe Buzz® Blog.

Nutrition (1 serving)

610 Calories
39 Fat (g)
70 Cholesterol (mg)
1440 Sodium (mg)
43 Carbohydrates (g)
6 Dietary Fiber
21 Protein (g)
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