Breakfast for Dinner Grilled Cheese
Breakfast for Dinner Grilled Cheese
Eggs make a quick and easy anytime dinner.
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15 min
Prep Time
25 min
Total Time
4
sandwiches Ingredients
14 cup Land O Lakes® Butter with Canola Oil, divided
6 large Land O Lakes® Eggs, lightly beaten
12 cup pre-cooked hot or Italian sausage crumbles
8 (1/2-inch thick) slices Italian bread
4 (3/4-ounce) slices Land O Lakes® Yellow Deli American, cut in half
How to make
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STEP 1
Melt 1 tablespoon Butter with Canola Oil in 10-inch nonstick skillet until sizzling, add eggs and sausage crumbles. Cook over medium heat, gently lifting and stirring slightly with spatula to allow uncooked portion to flow underneath, 4-5 minutes or until set. Remove egg mixture from skillet; keep warm. Carefully wipe out skillet with paper towel.
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STEP 2
Spread about 1 teaspoon Butter with Canola Oil onto 1 side of each bread slice. Assemble sandwiches by topping 1 slice bread, buttered-side down with 1 half slice American, 1/4 cooked egg mixture, 1 half slice American and 1 slice bread, buttered-side up.
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STEP 3
Heat same skillet over medium heat. Place 2 sandwiches into skillet; cook, turning once, 4-6 minutes or until golden brown and American is melted. Remove sandwiches from skillet; keep warm. Repeat with remaining sandwiches.
480 Calories
30 Fat (g)
320 Cholesterol (mg)
950 Sodium (mg)
31 Carbohydrates (g)
2 Dietary Fiber
20 Protein (g)
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