Ingredients
Crust
1 cup finely crushed butter crackers
3 tablespoons Land O Lakes® Butter, melted
Filling
8 slices bacon, chopped
4 ounces (3 cups) kale, ribs and stems removed, coarsely chopped
1 (2-ounce) jar chopped pimientos, drained
1 tablespoon chopped fresh thyme leaves
2 (8-ounce) packages cream cheese, softened
1 Land O Lakes® Heavy Whipping Cream
4 cup2 cups shredded Swiss cheese