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Buffalo Chicken Burger
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2 ribs (1 cup) celery, cut into thin diagonal slices

1/2 cup carrot ribbons


1 pound ground chicken

1/3 cup blue cheese crumbles

2 tablespoons hot pepper sauce


8 (3/4-ounce) slices white Land O Lakes® Deli American

4 hamburger buns, split

Hot pepper sauce, if desired

How to make

  1. STEP 1

    Heat gas grill to medium or charcoal grill until coals are ash white.

  2. STEP 2

    Combine celery and carrot ribbons in bowl; set aside.

  3. STEP 3

    Combine chicken, blue cheese and 2 tablespoons hot sauce in bowl; mix well. Form mixture into 4 patties.

  4. STEP 4

    Place burgers onto grill. Grill 10-14 minutes or until internal temperature reaches at least 165°F and burgers are cooked through. Top each burger with 2 slices cheese.

  5. STEP 5

    Place burgers onto bottom half of buns; top each with one-fourth of topping mixture and additional hot sauce, if desired.

Tip #1

To create carrot ribbons, trim ends and peel carrot. Use vegetable peeler to make long flat slices.

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