The addition of ricotta cheese makes these muffins moist and delicious.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
1 23 cups all-purpose flour
1 cup blackberries, coarsely chopped
1 13 cups ricotta cheese
12 cup Land O Lakes® Butter, softened
14 cup Land O Lakes® Half & Half
12 teaspoon vanilla
1 cup sugar
2 teaspoons baking powder
14 teaspoon baking soda
14 teaspoon salt
1 tablespoon freshly grated orange zest
Coarse grain sugar
STEP 1
Heat oven to 400°F. Place paper baking cups into 12 muffin pan cups or grease cups. Set aside.
STEP 2
Place 2 tablespoons flour and blackberries into bowl; toss lightly to coat. Set aside.
STEP 3
Combine ricotta cheese, butter, half & half, egg and vanilla in another bowl; mix well.
STEP 4
Combine remaining flour, sugar, baking powder, baking soda and salt in another bowl; mix well. Add flour mixture to butter mixture; stir just until moistened. Carefully stir blackberries and orange zest into batter.
STEP 5
Spoon batter evenly into prepared muffin pan cups. Sprinkle tops with coarse grain sugar.
STEP 6
Bake 15-20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pan; remove to cooling rack.
For the perfect summer breakfast, start with sweet muffins studded with your favorite berries. Just add sunshine and coffee.
See Recipes
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