This elegant dish is perfect for two dinner portions or four starter courses.
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14 cup Land O Lakes® Extra Creamy Butter
1 tablespoon finely chopped leek
12 cup low sodium or unsalted chicken stock
2 12 tablespoons anise-flavored liqueur, if desired
8 ounces lobster meat, cut into 2-inch pieces
14 cup Land O Lakes® Heavy Whipping Cream
Salt, to taste
6 ounces linguine pasta, cooked al dente, drain, do not rinse
Chopped fresh parsley, if desired
STEP 1
Melt butter in 10-inch skillet over medium heat until sizzling. Add leek; cook 1 minute. Add chicken stock and liqueur, if desired; cook 1 minute or until bubbling around edges. Add lobster pieces; cook 3-4 minutes or until lobster turns pink. Remove lobster from sauce; cover to keep warm.
STEP 2
Continue cooking sauce 4-5 minutes until sauce is reduced to about 3/4 cup. Stir in whipping cream and salt. Add pasta; toss lightly to coat. Cook 1-2 minutes or until sauce has thickened. Place pasta onto serving dish; top with lobster. Sprinkle with parsley, if desired. Serve immediately.
Add a special touch when flavor matters most. New Land O Lakes® Extra Creamy Butter helps you make creamy sauces, flaky pastries and buttery cakes and cookies.
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