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Blueberry Cobbler
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4 cups fresh blueberries

1/2 cup water

1/2 cup freshly squeezed orange juice

1 teaspoon freshly grated orange zest

3/4 cup sugar

3 tablespoons cornstarch


1 cup all-purpose flour

1 1/2 teaspoons baking powder

1/4 teaspoon salt

2 tablespoons cold Land O Lakes® Butter, cut into small pieces

1/2 cup sour cream

1/2 cup sugar

1/4 cup milk

1 teaspoon freshly grated orange zest

1/2 teaspoon vanilla extract


Sanding sugar, if desired

How to make

  1. STEP 1

    Heat oven to 375°F. Spray 8-inch square baking dish with no-stick cooking spray. Set aside.

  2. STEP 2

    Place blueberries, water, orange juice and 1 teaspoon orange zest into 3-quart saucepan.

  3. STEP 3

    Combine 3/4 cup sugar and cornstarch in bowl; stir into blueberry mixture. Cook over medium heat until bubbles begin to form; continue cooking 3-5 minutes or until juices are thickened.

  4. STEP 4

    Combine flour, baking powder and salt in bowl. Cut in butter, using pastry blender or two forks, until mixture resembles coarse crumbs. Add all remaining batter ingredients; stir until well mixed.

  5. STEP 5

    Pour hot blueberry mixture into prepared baking dish. Dollop tablespoons of batter over hot filling. Sprinkle with sanding sugar, if desired.

  6. STEP 6

    Bake 25-30 minutes or until light golden brown or toothpick inserted in center comes out clean.

Tip #1

- If your orange was short on juice, add enough water to equal 1/2 cup.

Tip #2

- Use regular sugar in place of sanding sugar for sprinkling on top.

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