Cranberry apple bars with sweet apples and tart cranberries combine to make the filling for these special bars.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Crust
1 cup all-purpose flour
1 cup uncooked quick cooking oats
12 cup firmly packed brown sugar
12 teaspoon baking soda
12 cup cold Land O Lakes® Butter, cut into chunks
Filling
1 cup sweetened dried cranberries
12 cup sugar
14 cup cranberry-apple juice
2 medium (2 12 cups) apples, peeled, cored, chopped
2 tablespoons orange marmalade
1 teaspoon cornstarch
STEP 1
Heat oven to 350°F.
STEP 2
Combine flour, oats, brown sugar and baking soda in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
STEP 3
Press two-thirds crust mixture evenly onto bottom of lightly greased 11x7-inch glass baking dish. Bake 10-15 minutes or until puffed.
STEP 4
Combine cranberries, sugar, cranberry-apple juice and apples in 2-quart saucepan. Cook over medium heat, stirring occasionally, 5-6 minutes or until mixture is thickened.
STEP 5
Stir together orange marmalade and cornstarch in bowl. Gradually stir into hot fruit mixture. Continue cooking, stirring occasionally, 1-2 minutes or until mixture boils and is thickened.
STEP 6
Spread fruit mixture over hot, partially baked crust. Sprinkle with reserved crumb mixture. Bake 22-25 minutes or until lightly browned. Cool completely. Cut into bars.
