Chocolate raspberry bars will become a holiday favorite that you will want to bake throughout the year.
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1 cup Land O Lakes® Butter, softened
2 cups all-purpose flour
12 cup firmly packed light brown sugar
14 teaspoon salt
1 (12-ounce) package semi-sweet chocolate chips
1 (14-ounce) can (1 14 cups) sweetened condensed milk
12 cup finely chopped nuts
13 cup seedless raspberry jam
STEP 1
Heat oven to 350°F.
STEP 2
Beat butter in bowl at medium speed, scraping bowl often, until creamy. Add flour, brown sugar and salt; beat at low speed, scraping bowl often, until well mixed.
STEP 3
Press about 1 3/4 cups mixture onto bottom of lightly greased 13x9-inch baking pan with floured hands. Reserve remaining mixture. Bake 10-12 minutes or until edges are lightly browned.
STEP 4
Combine in small heavy saucepan 1 cup morsels and sweetened condensed milk. Cook over medium-low heat, stirring constantly, 3-5 minutes or until smooth. Spread over hot, partially baked crust.
STEP 5
Stir chopped nuts into remaining crumb mixture; sprinkle over bars. Drop scant teaspoonfuls of raspberry jam over chocolate and crumb mixture; sprinkle with remaining morsels. Bake 25-30 minutes or until topping is light golden brown and center is set.
STEP 6
Cool completely on wire rack. Cut into bars
Recipe and photo courtesy of NESTLÈ® USA.
