Ingredients
1 cup sugar
12 cup Land O Lakes® Butter, softened
1 12 teaspoons vanilla
1 12 cups all-purpose flour
12 cup unsweetened cocoa
14 teaspoon baking powder
14 teaspoon baking soda
2 tablespoons sugar
144 small pastel mint candy pieces
Chocolate Pastel Mint Cookies
This chocolate cookie is simply shaped in a ball, rolled in sugar and decorated with mint candies.
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How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine 1 cup sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla; continue beating until well mixed. Reduce speed to low; add flour, cocoa, baking powder and baking soda. Beat until well mixed.
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STEP 3
Shape dough into 1-inch balls. Roll in 2 tablespoons sugar. Place, 2 inches apart, onto ungreased cookie sheets. Bake 9-11 minutes or until set. Quickly press 3 small mint candy pieces on top of each cookie. Cool completely.
Nutrition (1 cookie)
And don't forget to tag us @landolakesktchn.
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