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Cappuccino Chocolate Pie
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1 cup milk chocolate chips

1/4 cup Land O Lakes® Heavy Whipping Cream

1 tablespoon instant coffee granules  

1 cup sugar

3/4 cup Land O Lakes® Butter, softened

3/4 cup pasteurized refrigerated real egg product

1/4 teaspoon vanilla


Land O Lakes® Heavy Whipping Cream, whipped

Chocolate-covered espresso beans, finely chopped or pecan halves, if desired


3/4 cup very finely chopped pecans

1/2 cup graham cracker crumbs

1/4 cup Land O Lakes® Butter, melted

2 tablespoons sugar

 *Omit coffee granules, if desired.

How to make

  1. STEP 1

    Combine all crust ingredients in bowl; mix well. Press firmly onto bottom and up sides of ungreased 9-inch pie pan. Set aside.

  2. STEP 2

    Melt chocolate chips, 1/4 cup whipping cream and coffee granules in saucepan over low heat, stirring occasionally, 3-4 minutes or until smooth. Set aside.

  3. STEP 3

    Combine 1 cup sugar and 3/4 cup butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add melted chocolate mixture. Continue beating, scraping bowl often, until well mixed. Gradually add egg product and vanilla. Continue beating until light and fluffy. (Mixture may look slightly curdled.)

  4. STEP 4

    Spoon mixture into prepared crust. Refrigerate at least 2 hours or until set. Garnish with whipped cream and espresso beans, if desired. Store refrigerated.

Tip #1

Want an easy, but special looking garnish? Try dipping just one end of pecan halves into melted chocolate. Once the chocolate has set, garnish tart as desired.

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