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Chocolate Chip Whipped Cream Loaf
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1 1/2 cups all-purpose flour

1 cup sugar

2 teaspoons baking powder

1/2 teaspoon salt

1 cup Land O Lakes® Heavy Whipping Cream

2 large Land O Lakes® Eggs

1 teaspoon vanilla

1/2 cup mini real semi-sweet chocolate chips


Fresh fruit, if desired

How to make

  1. STEP 1

    Heat oven to 350°F. Grease and flour 9x5-inch loaf pan; set aside.

  2. STEP 2

    Combine flour, sugar, baking powder and salt in bowl; set aside.

  3. STEP 3

    Beat whipping cream in another bowl at high speed until soft peaks form. Add eggs and vanilla; continue beating just until blended. Gently stir in flour mixture and chocolate chips until blended.

  4. STEP 4

    Pour batter into prepared pan. Bake 42-47 minutes or until toothpick inserted in center comes out clean. Run knife around edges of pan to loosen; turn out onto cooling rack. Cool completely.

  5. STEP 5

    Cut cake into slices; serve with fresh fruit, if desired.

  6. STEP 6

    Variation:Omit chocolate chips. Substitute 1/2 cup chopped walnuts, 1 teaspoon freshly grated lemon zest or1 teaspoon freshly grated orange zest with flour mixture.

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