Cranberry 'N Cheese Grill
Turkey leftovers get new life in this grilled sandwich. Horseradish zips up a cranberry sauce topping.
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How to make
Combine cranberry sauce and horseradish in bowl.
Spread one side of each of 4 slices bread with 1/4 cup cranberry sauce mixture.
Layer 1 slice bread, cranberry-side up, with 2 slices turkey, 2 slices cheese and second bread slice. Spread top and bottom of each sandwich with Butter with Canola Oil.
Heat 10-inch skillet or griddle to medium-high heat.
Place 2 sandwiches in skillet. Cook, turning once, 6-8 minutes or until golden brown. Repeat with remaining sandwiches.
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