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Chicken with Peach Salsa
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2 medium (2 cups) fresh peaches, chopped

1 tablespoon sugar

2 tablespoons sliced green onions

2 tablespoons chopped fresh parsley

2 tablespoons chopped jalapeño pepper


4 (4-ounce) boneless skinless chicken breasts

1/2 teaspoon salt

1/8 teaspoon pepper

3 tablespoons Land O Lakes® Butter

How to make

  1. STEP 1

    Stir together all salsa ingredients in bowl. Cover; refrigerate at least 1 hour.

  2. STEP 2

    Sprinkle chicken breasts with salt and pepper. Melt butter in 10-inch skillet; add chicken breasts. Cook over medium heat, turning once or twice, 15-20 minutes or until chicken is no longer pink. Continue cooking, turning and coating chicken with butter, until internal temperature reaches 165°F and juices run clear when pierced with a fork.

  3. STEP 3

    Serve chicken with salsa.

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