Ingredients
Soup
2 (14-ounce) cans chicken broth
1 (28-ounce) can diced tomatoes
1 (24- to 26-ounce) jar tomato basil pasta sauce
2 cupTopping
1 cup sour cream
2 tablespoons purchased pesto sauce
*Substitute 1 jar of your favorite tomato-based pasta sauce and 1 teaspoon dried basil leaves.