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Chunky Tomato Basil Soup
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2 (14-ounce) cans chicken broth

1 (28-ounce) can diced tomatoes

1 (24- to 26-ounce) jar tomato basil pasta sauce  

1/2 cup Land O Lakes® Half & Half


1 cup sour cream

2 tablespoons purchased pesto sauce

 *Substitute 1 jar of your favorite tomato-based pasta sauce and 1 teaspoon dried basil leaves.

How to make

  1. STEP 1

    Combine chicken broth, diced tomatoes and pasta sauce in 4-quart saucepan. Cook over high heat, stirring occasionally, 5-7 minutes or until mixture comes to a full boil.

  2. STEP 2

    Reduce heat to low; stir in half & half. Continue cooking 2-3 minutes or until heated through. (Do not boil.)

  3. STEP 3

    Combine sour cream and pesto in bowl. To serve, ladle soup into individual serving bowls; top each with 2 tablespoons sour cream mixture.

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