Crispy Marmalade French Toast
This version of French toast is crunchy outside and has melted cheese inside with just a hint of marmalade sweetness.
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
2 large Land O Lakes® Eggs, beaten
3 cups cornflakes, crushed
8 slices sandwich bread
1/4 cup orange marmalade
4 (1-ounce) slices Land O Lakes® Deli American
4 slices Canadian bacon or deli ham
1/4 cup Land O Lakes® Butter, melted
Maple syrup, if desired
How to make
Heat oven to 425°F. Spray 15x10x1-inch baking pan with no-stick cooking spray. Set aside.
Combine eggs and half & half in shallow dish; beat with whisk. Place cornflakes in another shallow dish.
Spread 1 side of 4 slices bread with 1 tablespoon orange marmalade each. Top each with 1 slice cheese, 1 slice Canadian bacon and 1 slice bread.
Dip both sides of each stuffed french toast into egg mixture, then into cornflake crumbs; place into prepared pan. Drizzle with butter. Bake 10-15 minutes or until lightly browned. Serve with maple syrup, if desired.
Marmalade is a preserve made from the peel and the flesh of citrus fruits cooked with sugar until thick and intensely flavored. It can be used like jam or as a flavor complement to savory ingredients.
And don't forget to tag us @landolakesktchn.