Chicken Tetrazzini

Name: Chicken Tetrazzini
Prep time: 15 min
Total time: 55 min
Yield: 6 (1 1/3-cup) servings
Ingredients: 1 (7-ounce) package uncooked dried spaghetti, broken in half; 5 tablespoons Land O Lakes® Fresh Buttery Taste® Spread; 1 (8-ounce) package (2 cups) sliced fresh mushrooms; 1/4 cup chopped green bell pepper; 1/4 cup chopped onion; 1/4 cup all-purpose flour; 2 cups milk; 2 cups finely chopped cooked chicken; 1 (2-ounce) jar diced pimientos, drained; 2 teaspoons instant chicken bouillon granules; 1/4 teaspoon pepper; 1/2 cup shredded Cheddar cheese; 1/2 cup grated Parmesan cheese

This classic pasta dish, filled with spaghetti, mushrooms and chicken, is topped with Cheddar and Parmesan cheese and baked.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

15 min

Prep Time

55 min

Total Time

6 (1 ¹/₃-cup)

servings

Get started!

Keep screen on.

Ingredients

1 (7-ounce) package uncooked dried spaghetti, broken in half

5 tablespoons Land O Lakes® Fresh Buttery Taste® Spread

1 (8-ounce) package (2 cups) sliced fresh mushrooms

¹/₄ cup chopped green bell pepper

¹/₄ cup chopped onion

¹/₄ cup all-purpose flour

2 cups milk

2 cups finely chopped cooked chicken

1 (2-ounce) jar diced pimientos, drained

2 teaspoons instant chicken bouillon granules

¹/₄ teaspoon pepper

¹/₂ cup shredded Cheddar cheese

¹/₂ cup grated Parmesan cheese

How to make

STEP 1

Heat oven to 350°F. Grease 2-quart casserole or 13x9-inch baking dish; set aside.
STEP 2

Cook spaghetti according to package directions; drain. Keep warm.
STEP 3

Melt 1 tablespoon butter in 12-inch skillet until sizzling; add mushrooms, green pepper and onion. Cook over medium heat, stirring occasionally, 4-5 minutes or until crisply tender. Set aside.
STEP 4

Melt remaining butter in 3-quart saucepan; stir in flour. Cook 1 minute. Stir in milk with wire whisk until smooth. Continue cooking, stirring constantly, 6-8 minutes or until mixture comes to a boil. Remove from heat. Stir in cooked spaghetti and vegetables, chicken, pimientos, bouillon granules, and pepper.
STEP 5

Spoon into prepared dish. Sprinkle with Cheddar cheese and Parmesan cheese. Bake 25-30 minutes or until heated through.

Tip #1

It is important to use the size baking dish specified in a recipe to achieve best results. Some baking dishes have size and capacity marked on the bottom. For length and width, measure with a ruler across the top from one inside edge to the other.

420 Calories

18 Fat (g)

85 Cholesterol (mg)

690 Sodium (mg)

36 Carbohydrates (g)

2 Dietary Fiber

29 Protein (g)

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.