Chicken & Vegetable Lasagna

Name: Chicken & Vegetable Lasagna
Prep time: 45 min
Total time: 1 h 50 min
Yield: 12 servings
Ingredients: Noodles; 8 ounces (9 noodles) uncooked lasagna noodles; Meat Sauce; 1 tablespoon Land O Lakes® Butter; 1 large (1 cup ) onion, chopped; 1 (8-ounce) package (2 cups) sliced fresh mushrooms; 2 medium (2 cups) zucchini, cut into 1/4-inch slices, halved; 2 cups 1/2-inch pieces cooked chicken; 1 (14.5-ounce) can diced tomatoes with basil, garlic & oregano; 1 (6-ounce) can tomato paste; 1/3 cup water; 2 teaspoons Italian seasoning; 1 teaspoon garlic salt; 1/4 teaspoon pepper; Filling; 2 cups (8 ounces) crumbled feta cheese; 1/4 cup chopped fresh parsley; 1 large Land O Lakes® Egg slightly beaten; 3 cups (12 ounces) Land O Lakes® Shredded Mozzarella Cheese

A new twist on traditional lasagna, made with chicken and loaded with veggies such as mushrooms and zucchini. Sure to keep your family coming back for more!

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45 min

Prep Time

1 hr 50 min

Total Time

servings

Ingredients

Noodles

8 ounces (9 noodles) uncooked lasagna noodles

Meat Sauce

1 tablespoon Land O Lakes® Butter

1 large (1 cup ) onion, chopped

1 (8-ounce) package (2 cups) sliced fresh mushrooms

2 medium (2 cups) zucchini, cut into 1/4-inch slices, halved

2 cups 1/2-inch pieces cooked chicken

1 (14.5-ounce) can diced tomatoes with basil, garlic & oregano

1 (6-ounce) can tomato paste

¹/₃ cup water

2 teaspoons Italian seasoning

1 teaspoon garlic salt

¹/₄ teaspoon pepper

Filling

2 cups (8 ounces) crumbled feta cheese

¹/₄ cup chopped fresh parsley

1 large Land O Lakes® Egg, slightly beaten

3 cups (12 ounces) Land O Lakes® Shredded Mozzarella Cheese

How to make

STEP 1

Heat oven to 350°F.
STEP 2

Cook lasagna noodles according to package directions. Drain; set aside.
STEP 3

Melt butter in 12-inch skillet over medium heat until sizzling; add onion, mushrooms and zucchini. Continue cooking, stirring occasionally, 6-7 minutes or until vegetables are crisply tender. Stir in all remaining meat sauce ingredients.
STEP 4

Combine all filling ingredients except mozzarella cheese in bowl. Arrange 3 noodles in greased 13x9-inch glass baking dish. Spread with one-third filling; spoon one-third meat sauce over top. Sprinkle with 1 cup mozzarella cheese. Continue laying with remaining noodles, filling, meat sauce and mozzarella cheese.
STEP 5

Cover with aluminum foil; bake 50 minutes. Uncover; continue baking 5-10 minutes or until cheese is lightly browned. Let stand 10 minutes before serving.

300 Calories

14 Fat (g)

75 Cholesterol (mg)

740 Sodium (mg)

23 Carbohydrates (g)

2 Dietary Fiber

24 Protein (g)

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