Chipotle Mini Burgers
Chipotle Mini Burgers
Chipotle chiles heat up these cheeseburger sliders.
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15 min
Prep Time
25 min
Total Time
4
servings Ingredients
Sauce
13 cup sour cream
1 teaspoon adobo sauce
Burgers
1 pound lean ground beef
1 tablespoon chipotle chile peppers in adobo sauce, finely chopped
12 teaspoon salt
12 teaspoon pepper
4 (3/4-ounce) slices Land O Lakes® White Deli American, cut into quarters
8 (3-inch) slider or dollar-sized buns, split
4 leaf lettuce leaves, halved
8 slices Roma tomato
8 red onion rings
How to make
-
STEP 1
Heat gas grill on medium or charcoal grill until coals are ash white.
-
STEP 2
Combine sour cream and adobo sauce in bowl; mix well. Cover; refrigerate until serving time.
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STEP 3
Combine ground beef, chipotle peppers, salt and pepper in bowl. Shape into 8 small patties.
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STEP 4
Place patties onto grill. Grill, turning once, 8-10 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Top each burger with 2 pieces cheese; let melt slightly.
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STEP 5
Top each bottom half of bun with 1 lettuce leaf half, 1 slice tomato, 1 burger, 2 teaspoons sour cream mixture, 1 red onion ring and top half of bun.
Tip #1
For another mini burger idea, try Green Chile Mini Burgers.
260 Calories
45 Fat (g)
650 Cholesterol (mg)
22 Sodium (mg)
22 Carbohydrates (g)
2 Dietary Fiber
18 Protein (g)
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And don't forget to tag us @landolakesktchn.
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