Creamy Potato Salad

Name: Creamy Potato Salad
Prep time: 20 min
Total time: 2 h 40 min
Yield: 8 servings
Ingredients: 1 1/2 pounds small red potatoes; 1/2 cup mayonnaise; 1/4 cup sour cream; 1/4 cup Land O Lakes® Half & Half; 2 tablespoons prepared mustard; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 large Land O Lakes® Eggs hard-cooked, peeled, chopped; 1 rib (1/2 cup) celery, chopped; 4 medium (1/2 Cup) radishes, chopped; 1/4 cup sliced green onions

Potato salad with lots of flavor. Combining warm potatoes with salad dressing helps the potatoes absorb lots of flavor in this family-friendly dish.

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20 min

Prep Time

02 hrs 40 min

Total Time

servings

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Ingredients

1 ¹/₂ pounds small red potatoes

¹/₂ cup mayonnaise

¹/₄ cup sour cream

¹/₄ cup Land O Lakes® Half & Half

2 tablespoons prepared mustard

¹/₂ teaspoon salt

¹/₂ teaspoon pepper

2 large Land O Lakes® Eggs, hard-cooked, peeled, chopped

1 rib (¹/₂ cup) celery, chopped

4 medium (¹/₂ Cup) radishes, chopped

¹/₄ cup sliced green onions

How to make

STEP 1

Place potatoes into 6-quart saucepan; add water to cover potatoes by 1 inch. Bring to a boil over medium-high heat. Reduce heat to low; cook 20-25 minutes or until potatoes are fork tender. Drain well; set aside.
STEP 2

Combine mayonnaise, sour cream, half & half, mustard, salt and pepper in bowl. Set aside.
STEP 3

Carefully cut warm potatoes with skins into 1-inch cubes; gently stir potatoes into mayonnaise mixture. Add eggs, celery, radishes and green onions; gently stir until ingredients are coated. Refrigerate at least 2 hours or until chilled and flavors are blended. Store refrigerated.

Tip #1

If you prefer peeled potatoes, cool them slightly after cooking before peeling and cutting.

Tip #2

To hard cook eggs, place them into 2-quart saucepan; add water to cover eggs by 1 inch. Bring to a boil over medium-high heat. Cover; remove pan from heat. Let stand 15 minutes. Drain; run cold water over eggs to cool.

300 Calories

17 Fat (g)

140 Cholesterol (mg)

125 Sodium (mg)

33 Carbohydrates (g)

1 Dietary Fiber

6 Protein (g)

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