Cheesy Denver Breakfast Skillet
Cheesy Denver Breakfast Skillet
This all-in-one skillet breakfast starts with hash browns that are topped with scrambled eggs and cheese.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
15 min
Prep Time
30 min
Total Time
2
servings Ingredients
2 tablespoons Land O Lakes® Butter
2 tablespoons finely chopped onion
2 tablespoons finely chopped green and/or red bell pepper
4 large Land O Lakes® Eggs, beaten
1 cup refrigerated hash browns
14 cup finely chopped cooked ham
1 (3/4-ounce) slice white Land O Lakes® White Deli American, cut into quarters
How to make
-
STEP 1
Melt 1 tablespoon butter in 10-inch nonstick skillet until sizzling; add onion and bell peppers. Cook over medium heat, stirring occasionally, 1 minute. Add eggs. Cook, lifting and stirring slightly with spatula to allow uncooked portion to flow underneath, 2-3 minutes or until eggs are set.
-
STEP 2
Remove from skillet. Cover; keep warm. Melt remaining butter in same skillet until sizzling; add hash browns. Cook, stirring occasionally, 4-5 minutes or until lightly browned. Add ham; continue cooking until ham is heated through.
-
STEP 3
Spoon scrambled eggs over hash browns in skillet; top with cheese. Cover; cook until cheese is just melted.
400 Calories
33 Fat (g)
475 Cholesterol (mg)
610 Sodium (mg)
16 Carbohydrates (g)
1 Dietary Fiber
20 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
COLLECTION
Eggs for Breakfast
Go back to basics or get creative. Either way, it’s easy with these versatile egg dishes. No more boring breakfasts!
See Recipes