Chocolate Pixies
Chocolate Pixies
A classic chocolate crinkle cookie! A fudgy brownie-like cookie is rolled in powdered sugar and baked to create the iconic cracked appearance.
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40 min
Prep Time
03 hrs 30 min
Total Time
48
cookies Ingredients
14 cup Land O Lakes® Butter
4 (1-ounce) squares unsweetened baking chocolate
2 cups all-purpose flour, divided
2 cups granulated sugar
2 teaspoons baking powder
12 teaspoon salt
12 cup chopped walnuts or pecans
Powdered sugar
How to make
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STEP 1
Melt butter and chocolate in 1-quart saucepan over low heat, stirring occasionally, 8-10 minutes or until smooth. Cool completely.
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STEP 2
Combine melted chocolate mixture, 1 cup flour, granulated sugar, eggs, baking powder and salt in large bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in remaining flour and nuts. Cover; refrigerate 2 hours or until firm.
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STEP 3
Heat oven to 300°F.
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STEP 4
Shape dough into 1 1/4-inch balls. Roll in powdered sugar. Place, 2 inches apart, onto parchment-lined cookie sheets. Bake 15-18 minutes or until set.
90 Calories
3.5 Fat (g)
20 Cholesterol (mg)
55 Sodium (mg)
13 Carbohydrates (g)
<1 Dietary Fiber
2 Protein (g)
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