Chicken & Peppers with Pasta

Name: Chicken & Peppers with Pasta
Prep time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 6 tablespoons Land O Lakes® Fresh Buttery Taste® Spread; 1 medium onion, cut into thin wedges; 1 medium red bell pepper, cut into strips; 1 medium yellow bell pepper, cut into strips; 1 teaspoon finely chopped fresh garlic; 6 (4-ounce) boneless skinless chicken breasts, cut into 3x1/2-inch strips; 1 tablespoon finely chopped fresh tarragon leaves *; 3/4 teaspoon salt; 8 ounces uncooked dried vermicelli (extra thin spaghetti); 1/4 teaspoon coarse ground pepper; 4 ounces (1 cup ) shredded mozzarella cheese; 1/2 cup freshly grated Parmesan cheese; 3/4 cup Land O Lakes® Half & Half

Pasta with chicken and peppers gets its delicious, savory flavor from the fresh taste of tarragon.

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30 min

Prep Time

45 min

Total Time

servings

Ingredients

6 tablespoons Land O Lakes® Fresh Buttery Taste® Spread

1 medium onion, cut into thin wedges

1 medium red bell pepper, cut into strips

1 medium yellow bell pepper, cut into strips

1 teaspoon finely chopped fresh garlic

6 (4-ounce) boneless skinless chicken breasts, cut into 3x1/2-inch strips

1 tablespoon finely chopped fresh tarragon leaves

³/₄ teaspoon salt

8 ounces uncooked dried vermicelli (extra thin spaghetti)

¹/₄ teaspoon coarse ground pepper

4 ounces (1 cup ) shredded mozzarella cheese

¹/₂ cup freshly grated Parmesan cheese

³/₄ cup Land O Lakes® Half & Half

How to make

STEP 1

Melt Fresh Buttery Taste® Spread in 12-inch skillet until sizzling; stir in onion, peppers and garlic. Cook over medium-high heat, 2-3 minutes, until peppers are crisply tender. Remove vegetables from skillet with slotted spoon; set aside, reserving juices in pan.
STEP 2

Add chicken strips, tarragon, salt and pepper to juices in pan. Continue cooking, stirring occasionally, 7-9 minutes, until chicken is lightly browned and no longer pink.
STEP 3

Cook vermicelli according to package directions. Drain.
STEP 4

Add vegetable mixture, mozzarella cheese, Parmesan cheese and half & half to chicken mixture. Reduce heat to medium. Cook, 3-5 minutes, until cheese is melted. Add hot cooked vermicelli; toss gently to coat.

510 Calories

23 Fat (g)

95 Cholesterol (mg)

740 Sodium (mg)

34 Carbohydrates (g)

0 Dietary Fiber

41 Protein (g)

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