Ingredients
Shortbread
1 1
2 cups all-purpose flour3
4 cup powdered sugar 2 cup cake flour1 cup Land O Lakes® Butter, softened
1
2 teaspoon ground cinnamonTopping
1 tablespoon sugar
1
8 teaspoon ground cinnamonShortbread bars made with a sprinkling of cinnamon and sugar.
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Shortbread
1 1
2 cups all-purpose flour3
4 cup powdered sugar 2 cup cake flour1 cup Land O Lakes® Butter, softened
1
2 teaspoon ground cinnamonTopping
1 tablespoon sugar
1
8 teaspoon ground cinnamonSTEP 1
Heat oven to 350°F.
STEP 2
Combine all shortbread ingredients in bowl. Beat at low speed, 4-6 minutes, just until soft dough forms. (Do not over mix)
STEP 3
Press dough evenly onto bottom of lightly greased 13x9-inch baking pan.
STEP 4
Stir together all topping ingredients in small bowl; sprinkle over shortbread. Prick dough all over with fork.
STEP 5
Bake 20-30 minutes or until light golden brown. Cool slightly on wire rack; cut into bars while still warm.