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Cucumber & Rye Sandwich
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1 (3-ounce) package cream cheese, softened

1/4 teaspoon dried dill weed

8 slices caraway rye bread

20 thin slices cucumber

8 (3/4-ounce) slices Land O Lakes® Deli American

4 thin slices tomato

4 lettuce leaves

How to make

  1. STEP 1

    Combine cream cheese and dill weed in bowl; mix well. Spread 1 side of each bread slice with cream cheese mixture.

  2. STEP 2

    Assemble sandwiches by layering 1 lettuce leaf, 1 slice tomato, 2 slices cheese, 1/4 cucumber onto 4 bread slices. Cover with remaining bread slices, cream cheese-side down.

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