Ingredients
14 cup chopped red onion
14 cup lime juice
14 cup tarragon vinegar or herb vinegar
1 large (1 12 cups) ripe mango, peeled, chopped
1 tablespoon honey
2 teaspoons finely chopped fresh gingerroot
2 teaspoons chopped fresh mint leaves
Caribbean Mango Chutney
Caribbean Mango Chutney
This mild-flavored fruit chutney is a delicious accompaniment to a variety of grilled meats.
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10 min
Prep Time
10 min
Total Time
1 34
cups How to make
-
STEP 1
Combine all ingredients in medium bowl. Cover; refrigerate at least 4 hours or overnight. Serve with chicken, turkey or pork.
20 Calories
0 Fat (g)
0 Cholesterol (mg)
0 Sodium (mg)
6 Carbohydrates (g)
<1 Dietary Fiber
0 Protein (g)
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