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Chocolate Toffee Coffee Cake
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1/2 cup Land O Lakes® Margarine,   softened

1/2 cup sugar

1 teaspoon almond extract

2 large Land O Lakes® Eggs

2 cups all-purpose flour

1 1/2 teaspoons baking powder

1 teaspoon baking soda

1 cup sour cream


1 cup semi-sweet chocolate chips

1/2 cup toffee bits

1/4 cup sliced almonds


3 tablespoons sliced almonds

2 tablespoons toffee bits

2 tablespoons powdered sugar, if desired

 *Substitute Land O Lakes® Butter.

How to make

  1. STEP 1

    Heat oven to 350°F. Grease 9-inch round cake pan; set aside.

  2. STEP 2

    Combine margarine, sugar and almond extract in bowl. Beat at medium speed, scraping bowl often, until creamy. Continue beating, adding 1 egg at a time, until well mixed. Add flour, baking powder and baking soda alternatively with sour cream, beating at low speed until well mixed.

  3. STEP 3

    Spread half of batter into prepared pan. Sprinkle all filling ingredients evenly over batter. Spoon remaining batter over filling; carefully spread to cover. Sprinkle all topping ingredients except powdered sugar over batter.

  4. STEP 4

    Bake 35-40 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Serve warm or cool. Sprinkle with powdered sugar just before serving, if desired.

Tip #1

Toffee bits are available in the baking section of the supermarket.

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