Slightly sweet, slightly spicy this Indian-inspired dish is great family fare or special enough for company.
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14 cup Land O Lakes® Butter
1 pound boneless skinless chicken breasts , each cut into 4 diagonal pieces
1 small (12 cup) onion , chopped
1 small (12 cup) red bell pepper, coarsely chopped
1 teaspoon finely chopped fresh garlic
34 cup uncooked long-grain rice
12 cup dried mixed fruit bits
1 tablespoon curry powder
12 teaspoon salt
1 (14-ounce) can chicken broth
14 cup cashews , coarsely chopped
STEP 1
Melt butter in 10-inch skillet until sizzling; add chicken pieces. Cook over medium heat, turning occasionally, 3-4 minutes or until browned. Remove chicken from skillet.
STEP 2
Place onion, bell pepper and garlic into same skillet; cook, stirring occasionally, 2-4 minutes or until crisply tender. Add all remaining ingredients except cashews; stir. Place chicken breasts over rice mixture.
STEP 3
Increase heat to high; cook 2-3 minutes or until mixture comes to a boil. Cover; reduce heat to low. Cook 15-20 minutes or until chicken reaches at least 165°F and juices run clear when pierced with fork. Sprinkle with cashews.
Curry powder is not one spice, but a blend of several spices, herbs and seeds that creates a unique taste. In India, homemade curry’s intensity can vary from cook to cook and region to region. Premixed curry powder can be found in the spice section of your supermarket.
What’s on hand for dinner? Whether it’s main dishes or sides, rice helps make an easy meal. From Curried Chicken & Rice Skillet to Garlic & Herb Rice, these recipes feature various types of rice and flavors for every family.
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