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Classic French Toast
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1/3 cup Land O Lakes® Half & Half

3 large Land O Lakes® Eggs, slightly beaten

1 teaspoon vanilla extract

2 tablespoons Land O Lakes® Butter, divided

8 (1-inch-thick) slices French bread


Land O Lakes® Butter with Canola Oil

Maple syrup, if desired

How to make

  1. STEP 1

    Combine half & half, eggs and vanilla in bowl. Beat with fork or whisk until well mixed.

  2. STEP 2

    Melt 1 tablespoon butter in 10-inch nonstick skillet over medium heat until sizzling.

  3. STEP 3

    Dip 4 bread slices, using tongs or fork, into egg mixture, turning to allow egg mixture to slightly soak both sides. Place into hot skillet. Cook, turning once, 1-2 minutes or until golden brown. Immediately remove to serving plate; keep warm. Repeat with remaining 1 tablespoon butter and bread slices.

  4. STEP 4

    Serve warm with Butter with Canola Oil and maple syrup, if desired.

Tip #1

If you are using sandwich bread, cut bread in half to fit into bowl when dipping.

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