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Chicken Italiano
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2 cups uncooked dried penne pasta

1/4 cup Land O Lakes® Butter

1 teaspoon finely chopped fresh garlic

1/2 teaspoon Italian seasoning

1 pound boneless skinless chicken breasts

1 small (1/2 cup) onion, chopped

2 large (1 3/4 cups) tomatoes, chopped

1/4 cup grated Parmesan cheese

How to make

  1. STEP 1

    Cook pasta according to package directions; drain.

  2. STEP 2

    Melt butter in 12-inch skillet over medium heat until sizzling. Add garlic and Italian seasoning; sauté 1 minute.

  3. STEP 3

    Add chicken. Cook, turning once, 13-18 minutes or until internal temperature reaches 165⁰F, chicken is golden brown on both sides and juices run clear when pierced with a fork. Remove from skillet; keep warm.

  4. STEP 4

    Add onions; cook 1-2 minutes or until softened. Add cooked pasta and tomatoes; toss lightly to coat.

  5. STEP 5

    Slice chicken; serve over pasta. Sprinkle with Parmesan cheese.

Tip #1

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