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Chicken Italiano
Simple ingredients create a memorable weeknight meal.
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Ingredients
2 cups uncooked dried penne pasta
4 cup1 teaspoon finely chopped fresh garlic
1
2 teaspoon Italian seasoning1 pound boneless skinless chicken breasts
1 small (1
2 cup) onion, chopped2 large (1 3
4 cups) tomatoes, chopped1
4 cup grated Parmesan cheeseHow to make
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STEP 1
Cook pasta according to package directions; drain.
-
STEP 2
Melt butter in 12-inch skillet over medium heat until sizzling. Add garlic and Italian seasoning; sauté 1 minute.
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STEP 3
Add chicken. Cook, turning once, 13-18 minutes or until internal temperature reaches 165⁰F, chicken is golden brown on both sides and juices run clear when pierced with a fork. Remove from skillet; keep warm.
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STEP 4
Add onions; cook 1-2 minutes or until softened. Add cooked pasta and tomatoes; toss lightly to coat.
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STEP 5
Slice chicken; serve over pasta. Sprinkle with Parmesan cheese.
Tip #1
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