Cherry White Chocolate Scones
Cherry White Chocolate Scones
These scones are quick to make for a fun breakfast or brunch.
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10 min
Prep Time
30 min
Total Time
8
scones Ingredients
1 14 cups all-purpose flour
34 cup dried cherries, coarsely chopped
12 cup white chocolate chips
14 cup sugar
2 teaspoons baking powder
14 teaspoon salt
14 cup Land O Lakes® Heavy Whipping Cream
14 cup Land O Lakes® Butter, melted
14 cup milk
1 large Land O Lakes® Egg, slightly beaten
Coarse grain sugar, if desired
How to make
-
STEP 1
Heat oven to 400°F. Line large baking sheet with parchment paper; set aside.
-
STEP 2
Combine flour, cherries, chocolate chips, sugar, baking powder and salt in bowl. Add whipping cream, butter, milk and beaten egg; stir until well mixed.
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STEP 3
Drop dough by heaping 1/3 cupfuls onto prepared baking sheet. Sprinkle tops with coarse grain sugar, if desired. Bake 12-14 minutes or until tops are golden brown.
310 Calories
13 Fat (g)
50 Cholesterol (mg)
270 Sodium (mg)
44 Carbohydrates (g)
1 Dietary Fiber
5 Protein (g)
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