Serve up this warm and comforting tomato soup with a cheesy crouton for a perfect meal.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
8 (1 1/2-inch-thick) slices French bread
2 (14-ounce) cans chicken broth
1 (28-ounce) can diced tomatoes
1 (24- to 26-ounce) jar tomato basil pasta sauce
12 teaspoon salt
12 teaspoon sugar
12 cup Land O Lakes® Half & Half
2 tablespoons chopped fresh basil leaves
8 (3/4-ounce) slices Land O Lakes® Italian Blend
STEP 1
Heat broiler.
STEP 2
Place baguette slices onto ungreased baking sheet. Broil 4-6 inches from heat, turning once, 2-4 minutes or until lightly browned; set aside.
STEP 3
Combine chicken broth, tomatoes, pasta sauce, salt and sugar in 4-quart saucepan. Cook over high heat, stirring occasionally, until mixture comes to a boil.
STEP 4
Reduce heat to low. Add half & half and basil. Cook until heated through. Do not boil.
STEP 5
Ladle soup into oven-proof bowls. Top each bowl with 1 slice toasted baguette and 1 slice cheese. Broil, 4-6 inches from heat, 1-2 minutes or until cheese is melted and golden brown. Serve immediately.
With a bowl of hearty soup and fresh bread to dip in it, you’ve got all you need for a weeknight dinner. Here are five of our favorite soup and bread recipe pairings.
See Recipes
