Chicken Philly Sandwiches

Name: Chicken Philly Sandwiches
Prep time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 3 tablespoons Land O Lakes® Butter; 1 large (2 cups) onion, sliced into thin strips; 1 medium (1 1/2 cups) green bell pepper, sliced into thin strips; 1 medium (1 1/2 cups) red bell pepper, sliced into thin strips; 12 ounces thinly sliced deli chicken, cut into 1/2-inch thick strips; 4 (3/4-ounce) slices Land O Lakes® White Deli American; 1/4 cup milk; 4 (8-inch) hoagie rolls, split

Using deli sliced chicken makes this an easy, quick weeknight meal.

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15 min

Prep Time

35 min

Total Time

servings

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Ingredients

3 tablespoons Land O Lakes® Butter

1 large (2 cups) onion, sliced into thin strips

1 medium (1 ¹/₂ cups) green bell pepper, sliced into thin strips

1 medium (1 ¹/₂ cups) red bell pepper, sliced into thin strips

12 ounces thinly sliced deli chicken, cut into 1/2-inch thick strips

4 (3/4-ounce) slices Land O Lakes® White Deli American

¹/₄ cup milk

4 (8-inch) hoagie rolls, split

How to make

STEP 1

Melt 2 tablespoons butter in 12-inch nonstick skillet over medium heat until sizzling. Add onion and peppers; cook, stirring occasionally, 10 minutes or until softened and golden brown. Remove from pan.
STEP 2

Place remaining 1 tablespoon butter and chicken strips into same pan. Cook, stirring occasionally, until heated through and browned. Return onion and peppers to pan; stir to combine. Reduce heat to low; keep warm.
STEP 3

Combine cheese and milk in bowl. Microwave 1 minute; stir. Continue microwaving, stirring every 30 seconds, until melted and heated through.
STEP 4

Divide chicken mixture among hoagie rolls. Top each with sauce. Serve immediately.