Ingredients
Fondant
1 (10-ounce) package white miniature marshmallows
1 tablespoon water
1 pound (4 cups) powdered sugar
1 Land O Lakes® Butter, softened
4 cupOrange food color
Green food color
Cake
1 2
3 cups all-purpose flour3
4 cup sugar1
4 cup firmly packed brown sugar1 teaspoon salt
1 teaspoon ground cinnamon
3
4 teaspoon baking powder1
2 teaspoon baking soda1
2 teaspoon ground allspice1
2 teaspoon ground nutmeg4 large (2 1
3 cups) carrots , peeled, shredded1 Land O Lakes® Butter, melted, cooled
2 cup1
2 cup sour cream1 teaspoon vanilla extract
1
2 cup coarsely chopped pecansFrosting
3 1
2 cups powdered sugar6 ounces cream cheese , softened
1 Land O Lakes® Butter, softened
4 cup1 1
2 teaspoons vanilla extract