Creamy Pistachio Pie
A great-tasting, quick and easy refrigerated pie.
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How to make
Combine pudding mix and half & half in bowl; beat with whisk until thickened. Stir in sour cream and 1/2 cup whipping cream. Spoon pistachio mixture into crumb crust.
Combine remaining 1/2 cup whipping cream and powdered sugar in bowl; beat at high speed until soft peaks form. Spread over pistachio mixture. Refrigerate 1 hour or overnight until set.
Cut pie into wedges. Sprinkle with pistachios. Store refrigerated.
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