Lemon bars are traditional favorites that have an easy pat-in-the-pan crust and a filling that’s tangy and fresh!
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Crust
12 cup Land O Lakes® Butter, softened
12 cup sugar
1 14 cups all-purpose flour
Filling
1 cup sugar
2 tablespoons all-purpose flour
12 teaspoon baking powder
18 teaspoon salt
2 tablespoons lemon juice
1 tablespoon freshly grated lemon zest
Topping
Powdered sugar
STEP 1
Heat oven to 350°F. Grease 8- or 9-inch square baking pan; set aside.
STEP 2
Combine all crust ingredients in bowl. Beat at medium speed, scraping bowl often, until well mixed. Press into prepared pan. Bake 15-17 minutes or until edges are lightly browned.
STEP 3
Combine all filling ingredients in same bowl. Beat at medium speed until well mixed. Pour filling over hot, partially baked crust. Continue baking 17-20 minutes or until top is light golden brown. Sprinkle with powdered sugar. Cool completely. Cut into bars.
For easy cutting, line pan with aluminum foil, leaving 1-inch overhang on ends. Lightly grease foil. Bake as directed above. Remove bars from pan, using foil ends. Peel foil from sides of bars. Cut into bars.
